The Food we Need – AP 6th Class Science Bits 1st Lesson The Food we Need
Question 1.
When do you celebrate ‘World food day’?
A) August 15
B) October 16
C) March 22
D) January 26
Answer:
B) October 16
Question 2.
Identify the correct expansion of FAO.
A) Food and Authority Officer
B) Farmer and Agricultural Organization
C) Food and Agricultural Organization
D) Food Alternative Office
Answer:
C) Food and Agricultural Organization
Question 3.
Table salt is obtained from
A) Plant
B) Animal
C) Sea
D) A & B
Answer:
C) Sea
Question 4.
Which of the following is not a leafy vegetable?
A) Coriander
B) Spinach
C) Lettuce
D) Potato
Answer:
D) Potato
Question 5.
Method of preparing bread
A) Boiling
B) Steaming
C) Fermentation
D) Roasting
Answer:
C) Fermentation
Question 6.
Preparing different types of designs and decorating with vegetables is called …
A) Carving
B) Canning
C) Drying
D) Sharping
Answer:
A) Carving
Question 7.
This is not used in the preparation of pickles
A) Salt
B) Oil
C) Water
D) Chilli powder
Answer:
C) Water
Question 8.
Identify the correct pair of natural preservatives.
A) Nitrates and Benzoates
B) Turmeric Powder and Salt
C) Salts and Sulphates
D) Turmeric and Nitrates
Answer:
B) Turmeric Powder and Salt
Question 9.
Junk food causes
A) Obesity
B) Drowsiness
C) Both A and B
D) None of these
Answer:
C) Both A and B
Question 10.
Staple food of Andhra Pradesh is..
A) Wheat
B) Rice
C) Jotoar
D) Corn
Answer:
B) Rice
Question 11.
The materials that are required to prepare food are
A) Condiments
B) Dry fruits
C) Indian Spices
D) Ingredients
Answer:
D) Ingredients
Question 12.
The ingredients need to prepare pulihora
A) Rice, Tamarind, Salt
B) Vermicelli, Sugar, Miilk
C) Vegetables, Oil, Salt
D) Egg, Rice, Water
Answer:
A) Rice, Tamarind, Salt
Question 13.
Eggs, Chilli powder, Onion, Salt, Oil, …these ingredients are used to prepare the recipe…
A) Aloo kurma
B) Mixed Curry
C) Egg curry
D) Tomato curry
Answer:
C) Egg curry
Question 14.
Identify the ingredient obtained from plant
A) Fruit
B) Egg
C) Milk
D) Salt
Answer:
A) Fruit
Question 15.
Which ingredient is not obtained neither plants nor animals?
A) Vegetables
B) Salt
C) Condiments
D) Milk
Answer:
B) Salt
Question 16.
What are the products of the milk?
A) Butter
B) Cheese
C) Ghee
D) All the above
Answer:
D) All the above
Question 17.
Name the ingredient obtained from animal which is used in ayurvedic medicines.
A) Milk
B) Meat
C) Egg
D) Honey
Answer:
D) Honey
Question 18.
The meat of a pig is called
A) Pork
B) Mutton
C) Chicken
D) Beat
Answer:
A) Pork
Question 19.
Which part of a plant is edible in carrots?
A) Root
B) Stem
C) Leaf
D) Flower
Answer:
A) Root
Question 20.
Give one example of the edible part of a flower.
A) Cabbage
B) Cauliflower
C) Onion
D) Sugarcane
Answer:
B) Cauliflower
Question 21.
Identify the plant which stores food in the stem.
A) Carrot
B) Beetroot
C) Ginger
D) Radish
Answer:
C) Ginger
Question 22.
What is an edible part in the Mint plant?
A) Root
B) Stem
C) Flower
D) Leaf
Answer:
D) Leaf
Question 23.
Identify the Indian Spice.
A) Black pepper
B) Cashew nut
C) Dates
D) Kismis
Answer:
A) Black pepper
Question 24.
Why spices are added to a variety of Indian dishes?
A) For flavouring
B) For colouring
C) To preserve
D) All the above
Answer:
D) All the above
Question 25.
Which one of the following is a natural preservative obtained from animals?
A) Turmeric powder
B) Sugar
C) Honey
D) Oil
Answer:
C) Honey
Question 26.
Which of the following preservative is harmful to health?
A) Benzoate
B) Salt
C) Sugar
D) Honey
Answer:
A) Benzoate
Question 27.
Which crop is suitable for our state climatic conditions?
A) Pineapple
B) Wheat
C) Saffron
D) Rice
Answer:
D) Rice
Question 28.
Give example for cereals.
A) Rice
B) Wheat
C) Maize
D) All the above
Answer:
D) All the above
Question 29.
Which of the following food material is preserved by drying?
A) Pickle
B) Fish
C) Idly
D) Eggs
Answer:
B) Fish
Question 30.
In coastal areas the common method for preservation of fish is
A) Smoking
B) Fermentation
C) Boiling
D) Steaming
Answer:
A) Smoking
Question 31.
Identify the junk food from the following:
A) Vegetable Dal
B) Boiled egg
C) Icecream
D) Jack fruit
Answer:
C) Icecream
Question 32.
Which of the following is a Millet?
A) Rice
B) Sajjalu
C) Wheat
D) Maize
Answer:
B) Sajjalu
Question 33.
Which of the following is a good habit?
A) Wasting the food
B) Cooking in large quantities
C) Throwing away the excess food
D) To serve the food for the needy
Answer:
D) To serve the food for the needy
Fill in the blanks.
- Expand UN …………………
Answer:
United Nations - Food is prepared by using one or more …………………
Answer:
Ingredients - Milk and meat are obtained from …………………
Answer:
Animals - Mango : Fruit :: Potato : …………………
Answer:
Stem - ………………… are used to flavour the food.
Answer:
Spices - Food is very useful for the and ………………… of life.
Answer:
Growth, survival - The taste of food depends on its and the …………………
Answer:
Ingredients, Method of preparation - Homemade food is always and …………………
Answer:
Healthy, hygienic - Andhra Pradesh state’s geographical and climatic conditions are more suitable for growing ………………… crop.
Answer:
Rice - World Food Day is celebrated every year across the world on …………………
Answer:
16th October - World Food Day is celebrated every year in honour of the founding date of the …………………
Answer:
FAO - Expand F. A. O: …………………
Answer:
Food and Agriculture Organization - Expand UNDP …………………
Answer:
United Nations Development Programme - Butter, cheese, ghee and curd are the derivatives of …………………
Answer:
Milk - ……………….. is an ingredient from another source.
Answer:
Salt - We eat the leaves of ………………… Plant.
Answer:
Mint / Spinach - Honey is a good ingredient obtained from …………………
Answer:
Honeybees/animals - The part of a plant that we eat in sugarcane is …………………
Answer:
Stem - ………………… are included in a variety of food dishes for flavour.
Answer:
Spices - Cardamom, black pepper, cumin, bay leaves etc. are called …………………
Answer:
Indian spices - Making of different types of designs and decorations with fruits are known as …………………
Answer:
Fruit carving - Pickles are prepared by the method of …………………
Answer:
Cutting and mixing - Salt, oil, turmeric powder, sugar, honey etc are …………………
Answer:
Natural preservatives - ………………… preservatives are harmful to our health.
Answer:
Chemical - If food is not preserved properly, it can be attacked by …………………
Answer:
Germs / Microorganisms - Spoiling of food may lead to ………………… and pollute the environment also.
Answer:
Food shortage - To preserve the fruit, we generally use …………………
Answer:
Honey/sugar syrup - The very common preservative method for vegetables and fruits is …………………
Answer:
Freezing - Eating of spoiled food causes ………………… / ………………… / …………………
Answer:
abdominal pain, diarrhoea, vomiting - Junk food cause …………………
Answer:
Obesity - Fried fast food, noodles, samosa, ice cream, cool drinks are known as …………………
Answer:
Junk foods.
Match the following:
Question 1.
List – A List – B
A) Vegetables ( ) 1. Animal
B) Milk ( ) 2. Rice
C) Colouring ( ) 3. Plant
D) Boiling ( ) 4. Preservative
E) Sugar syrup ( ) 5. Spices
Answer:
A – 3
B – 1
C – 5
D – 2
E – 4
Question 2.
List – A List – B
A) Plant ( ) 1. Sulphate
B) Animals ( ) 2. Fruit
C) Others ( ) 3. Honey
D) Natural preservative ( ) 4. Eggs
E) Chemical preservative ( ) 5. Salt
Answer:
A – 2
B – 4
C – 5
D – 3
E – 1
Question 3.
List – A List – B
A) Hen ( ) 1. Honey comb
B) Honey ( ) 2. Cow
C) Milk ( ) 3. Pork
D) Goat ( ) 4. Chicken
E) Pig ( ) 5. Mutton
Answer:
A – 4
B – 1
C – 2
D – 5
E – 3
Question 4.
List – A List – B
A) Spinach ( ) 1. Flower
B) Mango ( ) 2. Root
C) Cauliflower ( ) 3. Leaves
D) Ginger ( ) 4. Fruit
E) Radish ( ) 5. Stem
Answer:
A – 3
B – 4
C – 1
D – 5
E – 2
Question 5.
List – A List – B
A) Seeds ( ) 1. Sea water
B) Stem ( ) 2. Groundnut
C) Leaf ( ) 3. Beetroot
D) Root ( ) 4. Mint
E) Salt ( ) 5. Potato
Answer:
A – 2
B – 5
C – 4
D – 3
E – 1
Question 6.
List – A List – B
A) Boiling ( ) 1. Fish
B) Steaming ( ) 2. Eggs
C) Fermentation ( ) 3. Cake
D) Roasting ( ) 4. Idly
E) Drying ( ) 5. Meat
Answer:
A – 2
B – 4
C – 3
D – 5
E – 1
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